If you are in the catering industry, do you wear a mask for "hygiene" or "to protect your lungs"?

We all wear masks when working in catering, but we often start from the perspective of droplet hygiene, but ignore the oil fume protection of our own lungs.

We all know that we need to turn on the range hood when cooking, but we all ignore that the range hood is often installed higher than our heads, so the oil fumes still pass through our noses first before being sucked away by the range hood. We inhale the same fumes that cause air pollution as the range hood.

Current regulations stipulate that the catering industry needs to install oil fume treatment machines, mainly because catering oil fumes cause serious air pollution and affect our health, but we have ignored that we are exposed to this oil fume air pollution every day.

We in the catering industry should protect our own health and wear ":dcMask " to reduce particulates!!